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[Studies on raw ham putrefaction].
Cantoni C, Bianchi MA, Renon P, D'Aubert S. Cantoni C, et al. Among authors: renon p. Arch Vet Ital. 1969 Oct 31;20(5):355-70. Arch Vet Ital. 1969. PMID: 5407460 Italian. No abstract available.
[Research on the color of uncooked stored ham].
Cantoni C, Giampaolo L, Bianchi MA, Renon P. Cantoni C, et al. Among authors: renon p. Arch Vet Ital. 1971 Feb 28;22(1):27-36. Arch Vet Ital. 1971. PMID: 5106371 Italian. No abstract available.
[Studies of the mephitic maturation of sausages].
Cantoni C, Bianchi MA, Renon P, D'Aubert S. Cantoni C, et al. Among authors: renon p. Arch Vet Ital. 1969 Aug 31;20(4):245-64. Arch Vet Ital. 1969. PMID: 5401441 Italian. No abstract available.
[Studies of maturation of the Italian sausages, "coppe"].
Cantoni C, Molnar MR, Calcinardi C, Renon P, Gouliamas D. Cantoni C, et al. Among authors: renon p. Arch Vet Ital. 1967 Oct 31;18(5):335-50. Arch Vet Ital. 1967. PMID: 5609840 Italian. No abstract available.
44 results