[Research on the color of uncooked stored ham]
Arch Vet Ital
.
1971 Feb 28;22(1):27-36.
[Article in Italian]
Authors
C Cantoni
,
L Giampaolo
,
M A Bianchi
,
P Renon
PMID:
5106371
No abstract available
MeSH terms
Animals
Color*
Cooking
Food Preservation*
Meat*
Myoglobin / metabolism
Nitrates
Swine
Substances
Myoglobin
Nitrates