[Studies of the mephitic maturation of sausages]

Arch Vet Ital. 1969 Aug 31;20(4):245-64.
[Article in Italian]
No abstract available

MeSH terms

  • Amines / analysis
  • Ammonia / analysis
  • Fatty Acids / analysis
  • Food Analysis*
  • Food Microbiology
  • Hydrogen / analysis
  • Hydrogen-Ion Concentration
  • Meat / analysis*
  • Sulfides / analysis

Substances

  • Amines
  • Fatty Acids
  • Sulfides
  • Ammonia
  • Hydrogen