[Preliminary research on biochemical and bacteriological composition of seasoned uncooked hams from different parts of Italy]

Arch Vet Ital. 1970 Dec 31;21(6):365-83.

[Article in Italian]

Authors

C A Cantoni, M A Bianchi, S D'Aubert, P Renon, F Cerutti

PMID: 5518811

No abstract available

MeSH terms

Food Inspection*
Food Microbiology*
Italy
Meat / analysis*