[Studies on raw ham putrefaction]

Arch Vet Ital. 1969 Oct 31;20(5):355-70.
[Article in Italian]
No abstract available

MeSH terms

  • Aldehydes / analysis
  • Amines / analysis
  • Bacteria / isolation & purification
  • Fatty Acids / analysis
  • Food Analysis*
  • Food Microbiology
  • Food Preservation
  • Ketones / analysis
  • Meat / analysis*

Substances

  • Aldehydes
  • Amines
  • Fatty Acids
  • Ketones