[Research in the microbiology and chemical composition of salami pickling]

Arch Vet Ital. 1967 Apr 30;18(1):61-78.

[Article in Italian]

Authors

C Cantoni, M R Molnar, P Renon, C Calcinardi

PMID: 5629136

No abstract available

MeSH terms

Animals
Food Microbiology*
Food Preservation*
Meat*
Swine