[Microbiology and biochemistry of saline solutions and microbiology of ham to be cooked]

Arch Vet Ital. 1968 Dec 31;19(6):401-23.
[Article in Italian]
No abstract available

MeSH terms

  • Food Microbiology*
  • Food Preservation*
  • Meat*
  • Sodium Chloride*

Substances

  • Sodium Chloride