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Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.
Foods. 2018 Aug 1;7(8):124. doi: 10.3390/foods7080124.
Foods. 2018.
PMID: 30071574
Free PMC article.
A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying.
Gómez-Aldapa CA, Castro-Rosas J, Rangel-Vargas E, Navarro-Cortez RO, Cabrera-Canales ZE, Díaz-Batalla L, Martínez-Bustos F, Guzmán-Ortiz FA, Falfan-Cortes RN.
Gómez-Aldapa CA, et al. Among authors: diaz batalla l.
Food Res Int. 2019 May;119:547-553. doi: 10.1016/j.foodres.2018.10.031. Epub 2018 Oct 9.
Food Res Int. 2019.
PMID: 30884688
No abstract available.
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Erratum to "A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying" [Food Res. Int. 119 (2019) 547-553].
Gómez-Aldapa CA, Castro-Rosas J, Rangel-Vargas E, Navarro-Cortez RO, Cabrera-Canales ZE, Díaz-Batalla L, Martínez-Bustos F, Guzmán-Ortiz FA, Falfan-Cortes RN.
Gómez-Aldapa CA, et al. Among authors: diaz batalla l.
Food Res Int. 2022 Feb;152:110382. doi: 10.1016/j.foodres.2021.110382. Epub 2021 May 14.
Food Res Int. 2022.
PMID: 35181106
No abstract available.
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Development of a dispersive liquid-liquid microextraction coupled with magnetic dispersive microsolid phase extraction for determination of triazines in wastewater samples.
Aguilar-Arteaga K, Hernández-Mera C, Díaz-Batalla L, Castañeda-Ovando A, Cruz-Pérez AE, Barrado-Esteban E, Carrillo-Cárdenas M.
Aguilar-Arteaga K, et al. Among authors: diaz batalla l.
Anal Bioanal Chem. 2020 Feb;412(5):1203-1213. doi: 10.1007/s00216-019-02354-4. Epub 2020 Jan 10.
Anal Bioanal Chem. 2020.
PMID: 31925490
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Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
Díaz-Batalla L, Widholm JM, Fahey GC Jr, Castaño-Tostado E, Paredes-López O.
Díaz-Batalla L, et al.
J Agric Food Chem. 2006 Mar 22;54(6):2045-52. doi: 10.1021/jf051706l.
J Agric Food Chem. 2006.
PMID: 16536573
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