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Year Number of Results
2012 1
2015 2
2017 1
2018 1
2019 3
2020 2
2021 1
2022 1
2023 1
2024 3

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15 results

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Page 1
Crop genetic erosion: understanding and responding to loss of crop diversity.
Khoury CK, Brush S, Costich DE, Curry HA, de Haan S, Engels JMM, Guarino L, Hoban S, Mercer KL, Miller AJ, Nabhan GP, Perales HR, Richards C, Riggins C, Thormann I. Khoury CK, et al. Among authors: de haan s. New Phytol. 2022 Jan;233(1):84-118. doi: 10.1111/nph.17733. Epub 2021 Oct 20. New Phytol. 2022. PMID: 34515358 Free article. Review.
Reply to KT Sibhatu.
Jones AD, Creed-Kanashiro H, Zimmerer KS, de Haan S. Jones AD, et al. Among authors: de haan s. J Nutr. 2019 Aug 1;149(8):1483-1486. doi: 10.1093/jn/nxz078. J Nutr. 2019. PMID: 31372662 Free article. No abstract available.
Agrobiodiversity and a sustainable food future.
Zimmerer KS, de Haan S. Zimmerer KS, et al. Among authors: de haan s. Nat Plants. 2017 Apr 6;3(4):17047. doi: 10.1038/nplants.2017.47. Nat Plants. 2017. PMID: 28383070 No abstract available.
Towards a practical threat assessment methodology for crop landraces.
Almeida MJ, Barata AM, De Haan S, Joshi BK, Brehm JM, Yazbek M, Maxted N. Almeida MJ, et al. Among authors: de haan s. Front Plant Sci. 2024 Feb 22;15:1336876. doi: 10.3389/fpls.2024.1336876. eCollection 2024. Front Plant Sci. 2024. PMID: 38455728 Free PMC article.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: de haan s. Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y. Nat Food. 2024. PMID: 38459394 No abstract available.
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: de haan s. Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7. Nat Food. 2024. PMID: 38499749 No abstract available.
15 results