Agrobiodiversity and a sustainable food future

Nat Plants. 2017 Apr 6;3(4):17047. doi: 10.1038/nplants.2017.47.

Authors

Karl S Zimmerer¹, Stef de Haan²

Affiliations

¹ GeoSyntheSES Lab, Geographic Syntheses for Social Ecological Sustainability, Earth and Environmental Systems Institute, Pennsylvania State University, University Park, Pennsylvania 16802, USA.
² International Center for Tropical Agriculture, Regional Office for Asia c/o Agricultural Genetics Institute, Km 2, Pham Van Dong Road, Bac Tu Liem District, Hanoi, Vietnam.

PMID: 28383070
DOI: 10.1038/nplants.2017.47

No abstract available

MeSH terms

Biodiversity*
Conservation of Natural Resources
Crops, Agricultural* / genetics
Food Supply*
Forecasting
Health
Humans
Nutritional Status