Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Affiliations

• ¹ International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org.
• ² Pontificia Universidad Javeriana, Cali, Colombia.
• ³ Meridian Institute.
• ⁴ University of California, Davis, Davis, CA, USA.
• ⁵ International Center for Tropical Agriculture (CIAT), Cali, Colombia.
• ⁶ San Diego Botanic Garden, Encinitas, CA, USA.
• ⁷ Harvard T.H. Chan School of Public Health, Boston, MA, USA.
• ⁸ American Heart Association, Dallas, TX, USA.
• ⁹ Bioversity International, Rome, Italy.
• ¹⁰ Technische Universität München, Munich, Germany.
• ¹¹ International Potato Center, Lima, Peru.
• ¹² EAT Foundation, Oslo, Norway.
• ¹³ Wageningen University & Research, Wageningen, The Netherlands.
• ¹⁴ Washington University, St. Louis, MO, USA.
• ¹⁵ William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA.
• ¹⁶ Environment Institute, University of Adelaide, Adelaide, South Australia, Australia.
• ¹⁷ Chinese Academy of Agricultural Sciences, Shenzhen, China.
• ¹⁸ Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic.
• ¹⁹ School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada.
• ²⁰ Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica.
• ²¹ University of Agricultural Sciences, Bangalore, India.
• ²² Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada.
• ²³ Independent Researcher, Santa Fe, NM, USA.
• ²⁴ The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji.
• ²⁵ Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel.
• ²⁶ National Institute of Nutrition, Hyderabad, India.
• ²⁷ National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
• ²⁸ University of Oklahoma, Norman, OK, USA.
• ²⁹ EMBRAPA, Río de Janeiro, Brazil.
• ³⁰ Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.
• ³¹ World Vegetable Center, Shanhua, Tainan, Taiwan.
• ³² Biocultural Education and Research Programme, St. James, Barbados.
• ³³ Emory University, Atlanta, GA, USA.
• ³⁴ College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA.
• ³⁵ Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand.
• ³⁶ The Rockefeller Foundation, New York, NY, USA.
• ³⁷ The Royal Botanic Gardens, Kew, Ardingly, UK.
• ³⁸ China National GeneBank, Shenzhen, China.
• ³⁹ Harvard University, Cambridge, MA, USA.