Analysis of metabolic differences between Jiaosu fermented from dendrobium flowers and stems based on untargeted metabolomics.
Jiang L, Li X, Wang S, Pan D, Wu X, Guo F, Mu D, Jia F, Zhang M.
Jiang L, et al.
Heliyon. 2024 Mar 2;10(5):e27061. doi: 10.1016/j.heliyon.2024.e27061. eCollection 2024 Mar 15.
Heliyon. 2024.
PMID: 38463789
Free PMC article.
The jiaosu was fermented by mixed fermentation of Saccharomyces cerevisiae, Lactobacillus bulgaricus and Streptococcus thermophilus. Liquid chromatography-mass spectrometry analysis identified 476 differentially expressed metabolites between the two Jiaosu products. …
The jiaosu was fermented by mixed fermentation of Saccharomyces cerevisiae, Lactobacillus bulgaricus and Streptococcus thermophilus. …