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Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil.
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, de Alencar SM, Massarioli AP, Bagatini MD, Morales R, Thomé G. Oldoni TLC, et al. Among authors: de alencar sm. Food Res Int. 2021 Mar;141:110082. doi: 10.1016/j.foodres.2020.110082. Epub 2020 Dec 29. Food Res Int. 2021. PMID: 33641964
Guava pomace: a new source of anti-inflammatory and analgesic bioactives.
Denny C, Melo PS, Franchin M, Massarioli AP, Bergamaschi KB, de Alencar SM, Rosalen PL. Denny C, et al. Among authors: de alencar sm. BMC Complement Altern Med. 2013 Sep 24;13:235. doi: 10.1186/1472-6882-13-235. BMC Complement Altern Med. 2013. PMID: 24063346 Free PMC article.
Inhibition of DMBA-induced Oral Squamous Cells Carcinoma Growth by Brazilian Red Propolis in Rodent Model.
Ribeiro DR, Alves ÂV, dos Santos EP, Padilha FF, Gomes MZ, Rabelo AS, Cardoso JC, Massarioli AP, de Alencar SM, de Albuquerque-Júnior RL. Ribeiro DR, et al. Among authors: de alencar sm, de albuquerque junior rl. Basic Clin Pharmacol Toxicol. 2015 Aug;117(2):85-95. doi: 10.1111/bcpt.12374. Epub 2015 Feb 25. Basic Clin Pharmacol Toxicol. 2015. PMID: 25556639 Free article.
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM. Soares JC, et al. Among authors: de alencar sm. Food Chem. 2019 May 30;281:178-188. doi: 10.1016/j.foodchem.2018.12.106. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30658745 Free article.
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D. Fidelis M, et al. Among authors: de alencar sm. Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816536 Free article.
59 results