Sanches VL - Search Results

1

Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility.

Milani RF, Mauri AA, Sanches VL, Morgano MA, Cadore S. Milani RF, et al. Among authors: sanches vl. Int J Environ Res Public Health. 2023 Mar 12;20(6):4986. doi: 10.3390/ijerph20064986. Int J Environ Res Public Health. 2023. PMID: 36981895 Free PMC article.

2

ELECTROLYTE AND MINERAL COMPOSITION OF TERM DONOR HUMAN MILK BEFORE AND AFTER PASTEURIZATION AND OF RAW MILK OF PRETERM MOTHERS.

Codo CRB, Caldas JPS, Peixoto RRA, Sanches VL, Guiraldelo TC, Cadore S, Marba STM. Codo CRB, et al. Among authors: sanches vl. Rev Paul Pediatr. 2018 Apr-Jun;36(2):141-147. doi: 10.1590/1984-0462/;2018;36;2;00015. Epub 2018 Feb 19. Rev Paul Pediatr. 2018. PMID: 29489930 Free PMC article.

3

Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment.

Milani RF, Sanches VL, Morgano MA, Cadore S. Milani RF, et al. Among authors: sanches vl. Food Res Int. 2020 Nov;137:109732. doi: 10.1016/j.foodres.2020.109732. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233300 Free article.

4

Bioaccessibility of some minerals in infant formulas.

Moraes MR, do Nascimento da Silva E, Sanches VL, Cadore S, Godoy HT. Moraes MR, et al. Among authors: sanches vl. J Food Sci Technol. 2022 May;59(5):2004-2012. doi: 10.1007/s13197-021-05215-0. Epub 2021 Aug 7. J Food Sci Technol. 2022. PMID: 35531415 Free PMC article.

5

High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content.

Friolli MPDS, Silva EK, Napoli DCDS, Sanches VL, Rostagno MA, Pacheco MTB. Friolli MPDS, et al. Among authors: sanches vl. Ultrason Sonochem. 2023 Jul;97:106449. doi: 10.1016/j.ultsonch.2023.106449. Epub 2023 May 23. Ultrason Sonochem. 2023. PMID: 37267822 Free PMC article.

6

Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach.

Contieri LS, de Souza Mesquita LM, Sanches VL, Viganó J, Martinez J, da Cunha DT, Rostagno MA. Contieri LS, et al. Among authors: sanches vl. Food Res Int. 2022 Nov;161:111846. doi: 10.1016/j.foodres.2022.111846. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192975 Free article.

7

Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system.

Strieder MM, Sanches VL, Rostagno MA. Strieder MM, et al. Among authors: sanches vl. Food Res Int. 2024 Jan;175:113690. doi: 10.1016/j.foodres.2023.113690. Epub 2023 Nov 8. Food Res Int. 2024. PMID: 38129032

8

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.).

Chaves JO, Sanches VL, Viganó J, de Souza Mesquita LM, de Souza MC, da Silva LC, Acunha T, Faccioli LH, Rostagno MA. Chaves JO, et al. Among authors: sanches vl. Food Res Int. 2022 Jul;157:111252. doi: 10.1016/j.foodres.2022.111252. Epub 2022 Apr 18. Food Res Int. 2022. PMID: 35761564 Free article.

9

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column.

Sanches VL, Cunha TA, Viganó J, de Souza Mesquita LM, Faccioli LH, Breitkreitz MC, Rostagno MA. Sanches VL, et al. Food Chem X. 2022 Feb 22;14:100262. doi: 10.1016/j.fochx.2022.100262. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35243328 Free PMC article.

10

Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis.

Sanches VL, Strieder MM, Breitkreitz MC, Bezerra RMN, O Chaves J, Lopes de Oliveira I, de Souza Mesquita LM, Viganó J, Sanches Contieri L, Stein Pizani R, Rostagno MA. Sanches VL, et al. Food Res Int. 2024 Apr;182:114134. doi: 10.1016/j.foodres.2024.114134. Epub 2024 Feb 17. Food Res Int. 2024. PMID: 38519156

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