Ruprich J - Search Results

1

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.

Ostry V, Dofkova M, Blahova J, Malir F, Kavrik R, Rehurkova I, Ruprich J. Ostry V, et al. Among authors: ruprich j. Food Chem Toxicol. 2020 May;139:111280. doi: 10.1016/j.fct.2020.111280. Epub 2020 Mar 18. Food Chem Toxicol. 2020. PMID: 32198029

2

Immunochemical methods in health risk assessment: cross reactivity of antibodies against mycotoxin deoxynivalenol with deoxynivalenol-3-glucoside.

Ruprich J, Ostrý V. Ruprich J, et al. Cent Eur J Public Health. 2008 Mar;16(1):34-7. doi: 10.21101/cejph.a3455. Cent Eur J Public Health. 2008. PMID: 18459478

3

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.

Ostry V, Malir F, Dofkova M, Skarkova J, Pfohl-Leszkowicz A, Ruprich J. Ostry V, et al. Among authors: ruprich j. Toxins (Basel). 2015 Sep 10;7(9):3608-35. doi: 10.3390/toxins7093608. Toxins (Basel). 2015. PMID: 26378578 Free PMC article.

4

Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.

Ostry V, Malir F, Cumova M, Kyrova V, Toman J, Grosse Y, Pospichalova M, Ruprich J. Ostry V, et al. Among authors: ruprich j. Food Chem Toxicol. 2018 Aug;118:805-811. doi: 10.1016/j.fct.2018.06.022. Epub 2018 Jun 24. Food Chem Toxicol. 2018. PMID: 29908267

5

Determination of the mycotoxin deoxynivalenol in beer by commercial elisa tests and estimation of the exposure dose from beer for the population in the Czech Republic.

Ruprich J, Ostry V. Ruprich J, et al. Cent Eur J Public Health. 1995 Nov;3(4):224-9. Cent Eur J Public Health. 1995. PMID: 8903526

6

Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.

Malir F, Ostry V, Grosse Y, Roubal T, Skarkova J, Ruprich J. Malir F, et al. Among authors: ruprich j. Mol Nutr Food Res. 2006 May;50(6):513-8. doi: 10.1002/mnfr.200500175. Mol Nutr Food Res. 2006. PMID: 16676375

7

Producers and important dietary sources of ochratoxin A and citrinin.

Ostry V, Malir F, Ruprich J. Ostry V, et al. Among authors: ruprich j. Toxins (Basel). 2013 Sep 17;5(9):1574-86. doi: 10.3390/toxins5091574. Toxins (Basel). 2013. PMID: 24048364 Free PMC article. Review.

8

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.

Bischofova S, Dofkova M, Blahova J, Kavrik R, Nevrla J, Rehurkova I, Ruprich J. Bischofova S, et al. Among authors: ruprich j. Nutrients. 2018 Oct 7;10(10):1452. doi: 10.3390/nu10101452. Nutrients. 2018. PMID: 30301247 Free PMC article.

9

Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.

Sprong C, Crépet A, Metruccio F, Blaznik U, Anagnostopoulos C, Christodoulou DL, Jensen BH, Kennedy M, González N, Rehurkova I, Ruprich J, Te Biesebeek JD, Vanacker M, Moretto A, van Klaveren J. Sprong C, et al. Among authors: ruprich j. Food Chem Toxicol. 2020 Aug;142:111416. doi: 10.1016/j.fct.2020.111416. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439593

10

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Boon PE, et al. Among authors: ruprich j. Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12. Food Chem Toxicol. 2015. PMID: 25125392

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