Pastore GM - Search Results

1

Bio-oxidation of terpenes: an approach for the flavor industry.

Bicas JL, Dionísio AP, Pastore GM. Bicas JL, et al. Among authors: pastore gm. Chem Rev. 2009 Sep;109(9):4518-31. doi: 10.1021/cr800190y. Chem Rev. 2009. PMID: 19645444 Review. No abstract available.

2

Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limonene.

Bicas JL, Barros FF, Wagner R, Godoy HT, Pastore GM. Bicas JL, et al. Among authors: pastore gm. J Ind Microbiol Biotechnol. 2008 Sep;35(9):1061-70. doi: 10.1007/s10295-008-0383-0. Epub 2008 Jun 17. J Ind Microbiol Biotechnol. 2008. PMID: 18560915

3

Characterization of monoterpene biotransformation in two pseudomonads.

Bicas JL, Fontanille P, Pastore GM, Larroche C. Bicas JL, et al. Among authors: pastore gm. J Appl Microbiol. 2008 Dec;105(6):1991-2001. doi: 10.1111/j.1365-2672.2008.03923.x. J Appl Microbiol. 2008. PMID: 19120646 Free article.

4

The use of endophytes to obtain bioactive compounds and their application in biotransformation process.

Pimentel MR, Molina G, Dionísio AP, Maróstica Junior MR, Pastore GM. Pimentel MR, et al. Among authors: pastore gm. Biotechnol Res Int. 2011;2011:576286. doi: 10.4061/2011/576286. Epub 2010 Sep 26. Biotechnol Res Int. 2011. PMID: 21350663 Free PMC article.

5

Evaluation of the antioxidant and antiproliferative potential of bioflavors.

Bicas JL, Neri-Numa IA, Ruiz AL, De Carvalho JE, Pastore GM. Bicas JL, et al. Among authors: pastore gm. Food Chem Toxicol. 2011 Jul;49(7):1610-5. doi: 10.1016/j.fct.2011.04.012. Epub 2011 Apr 19. Food Chem Toxicol. 2011. PMID: 21540069 Free article.

6

Monoterpene biotransformation by Colletotrichum species.

Sales A, Afonso LF, Americo JA, de Freitas Rebelo M, Pastore GM, Bicas JL. Sales A, et al. Among authors: pastore gm. Biotechnol Lett. 2018 Mar;40(3):561-567. doi: 10.1007/s10529-017-2503-2. Epub 2017 Dec 29. Biotechnol Lett. 2018. PMID: 29288353

7

Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion.

Neri-Numa IA, Angolini CFF, Bicas JL, Ruiz ALTG, Pastore GM. Neri-Numa IA, et al. Among authors: pastore gm. Food Chem. 2018 Oct 15;263:300-306. doi: 10.1016/j.foodchem.2018.05.001. Epub 2018 May 3. Food Chem. 2018. PMID: 29784321 Free article.

8

Interplay between food and gut microbiota in health and disease.

Danneskiold-Samsøe NB, Dias de Freitas Queiroz Barros H, Santos R, Bicas JL, Cazarin CBB, Madsen L, Kristiansen K, Pastore GM, Brix S, Maróstica Júnior MR. Danneskiold-Samsøe NB, et al. Among authors: pastore gm. Food Res Int. 2019 Jan;115:23-31. doi: 10.1016/j.foodres.2018.07.043. Epub 2018 Jul 30. Food Res Int. 2019. PMID: 30599936 Review.

9

Editorial on Food Science and its impact on a Changing World.

Pastore G, Sant'Ana AS, Cazarin CBB, Bicas JL, Junior MRM. Pastore G, et al. Food Res Int. 2019 Oct;124:108486. doi: 10.1016/j.foodres.2019.05.034. Epub 2019 May 22. Food Res Int. 2019. PMID: 31466656 No abstract available.

10

The effect of α-terpineol enantiomers on biomarkers of rats fed a high-fat diet.

Sousa GM, Cazarin CBB, Maróstica Junior MR, Lamas CA, Quitete VHAC, Pastore GM, Bicas JL. Sousa GM, et al. Among authors: pastore gm. Heliyon. 2020 Apr 30;6(4):e03752. doi: 10.1016/j.heliyon.2020.e03752. eCollection 2020 Apr. Heliyon. 2020. PMID: 32382672 Free PMC article.

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