Bio-oxidation of terpenes: an approach for the flavor industry

Chem Rev. 2009 Sep;109(9):4518-31. doi: 10.1021/cr800190y.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Bacteria / metabolism
  • Biocatalysis
  • Biotransformation
  • Enzymes / metabolism
  • Flavoring Agents / chemistry*
  • Flavoring Agents / metabolism
  • Fungi / metabolism
  • Oxidation-Reduction
  • Terpenes / chemistry*
  • Terpenes / metabolism
  • Yeasts / metabolism

Substances

  • Enzymes
  • Flavoring Agents
  • Terpenes