Editorial on Food Science and its impact on a Changing World

Food Res Int. 2019 Oct:124:108486. doi: 10.1016/j.foodres.2019.05.034. Epub 2019 May 22.

Authors

GláuciaMaria Pastore¹, Anderson S Sant'Ana², Cinthia Bau Betim Cazarin³, Juliano Lemos Bicas², Mario Roberto Marostica Junior³

Affiliations

¹ Department of Food Science, University of Campinas, UNICAMP, Brazil. Electronic address: glaupast@fea.unicamp.br.
² Department of Food Science, University of Campinas, UNICAMP, Brazil.
³ Department of Food and Nutrition, University of Campinas, UNICAMP, Brazil.

PMID: 31466656
DOI: 10.1016/j.foodres.2019.05.034

No abstract available

Publication types

Editorial

MeSH terms

Brazil
Food Technology*
Humans
Latin America
Research Personnel