Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.
Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, Cichero JA, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H.
Steele CM, et al.
Dysphagia. 2015 Apr;30(2):272-3. doi: 10.1007/s00455-015-9603-8.
Dysphagia. 2015.
PMID: 25732620
Free PMC article.