Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Catriona M Steele; Woroud Abdulrahman Alsanei; Sona Ayanikalath; Carly E A Barbon; Jianshe Chen; Julie A Y Cichero; Kim Coutts; Roberto O Dantas; Janice Duivestein; Lidia Giosa; Ben Hanson; Peter Lam; Caroline Lecko; Chelsea Leigh; Ahmed Nagy; Ashwini M Namasivayam; Weslania V Nascimento; Inge Odendaal; Christina H Smith; Helen Wang

doi:10.1007/s00455-015-9603-8

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Dysphagia. 2015 Apr;30(2):272-3. doi: 10.1007/s00455-015-9603-8.

Affiliation

¹ International Dysphagia Diet Standardisation Initiative (IDDSI) Working Committee, Brisbane, Australia, catriona.steele@uhn.ca.

Abstract

Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.

Publication types

Published Erratum

Grants and funding

R01 DC011020/DC/NIDCD NIH HHS/United States