Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia

Nutrients. 2020 Jun 23;12(6):1873. doi: 10.3390/nu12061873.

Abstract

Thickened fluids are a therapeutic strategy for oropharyngeal dysphagia (OD). However, its therapeutic effect among different phenotypes of OD patients has not yet been compared. We aimed to assess the therapeutic effect and α-amylase resistance of a mixed gum/starch thickener [Fresubin Clear Thickener® (FCT)] on four phenotypes of OD patients: G1) 36 older; G2) 31 head/neck cancer (HNC); G3) 30 Parkinson's disease; and G4) 31 chronic post-stroke. Therapeutic effect of FCT was assessed during videofluoroscopy using the Penetration-Aspiration Scale (PAS), for 5/20 mL boluses, at four levels of shear-viscosity (<50, 250, 1000 and 2000 mPa·s). The effect of α-amylase was assessed after 30 s of oral incubation. Patients had high prevalence of VFS signs of impaired efficacy (98.44%) and safety (70.31%) of swallow with a severe PAS score (4.44 ± 0.20). Most severe OD was in HNC (80.6% unsafe swallows). FCT showed a strong therapeutic effect on the safety of swallow at a range between 250-1000 mPa·s (74.19-96.67%, safe swallows in G1, G3, G4, and 58.06% in G2), without increasing pharyngeal residue. Viscosity was unaffected by α-amylase. Increasing shear-viscosity with FCT causes a strong viscosity-dependent therapeutic effect on the safety of swallow. This effect depends on the phenotype and is similar among older, Parkinson's and post-stroke patients.

Keywords: amylase resistance; aspirations; rheology; viscosity.

MeSH terms

  • Aged
  • Aged, 80 and over
  • Deglutition Disorders / diet therapy*
  • Deglutition Disorders / physiopathology
  • Drug Stability
  • Female
  • Food Additives / administration & dosage
  • Food Additives / chemistry
  • Food Additives / pharmacology*
  • Food Additives / therapeutic use
  • Humans
  • Male
  • Polysaccharides, Bacterial / administration & dosage*
  • Polysaccharides, Bacterial / chemistry
  • Polysaccharides, Bacterial / pharmacology
  • Rheology
  • Starch / administration & dosage*
  • Starch / chemistry
  • Starch / pharmacology
  • Starch / therapeutic use
  • Viscosity
  • alpha-Amylases / metabolism*

Substances

  • Food Additives
  • Polysaccharides, Bacterial
  • Starch
  • alpha-Amylases
  • xanthan gum