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Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil.
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, de Alencar SM, Massarioli AP, Bagatini MD, Morales R, Thomé G. Oldoni TLC, et al. Among authors: massarioli ap. Food Res Int. 2021 Mar;141:110082. doi: 10.1016/j.foodres.2020.110082. Epub 2020 Dec 29. Food Res Int. 2021. PMID: 33641964
Guava pomace: a new source of anti-inflammatory and analgesic bioactives.
Denny C, Melo PS, Franchin M, Massarioli AP, Bergamaschi KB, de Alencar SM, Rosalen PL. Denny C, et al. Among authors: massarioli ap. BMC Complement Altern Med. 2013 Sep 24;13:235. doi: 10.1186/1472-6882-13-235. BMC Complement Altern Med. 2013. PMID: 24063346 Free PMC article.
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Tulini FL, Souza VB, Thomazini M, Silva MP, Massarioli AP, Alencar SM, Pallone EM, Genovese MI, Favaro-Trindade CS. Tulini FL, et al. Among authors: massarioli ap. Food Res Int. 2017 May;95:117-124. doi: 10.1016/j.foodres.2017.03.010. Epub 2017 Mar 10. Food Res Int. 2017. PMID: 28395819
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM. Soares JC, et al. Among authors: massarioli ap. Food Chem. 2019 May 30;281:178-188. doi: 10.1016/j.foodchem.2018.12.106. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30658745 Free article.
26 results