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Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae.
Terabayashi Y, Sano M, Yamane N, Marui J, Tamano K, Sagara J, Dohmoto M, Oda K, Ohshima E, Tachibana K, Higa Y, Ohashi S, Koike H, Machida M. Terabayashi Y, et al. Among authors: marui j. Fungal Genet Biol. 2010 Dec;47(12):953-61. doi: 10.1016/j.fgb.2010.08.014. Epub 2010 Sep 16. Fungal Genet Biol. 2010. PMID: 20849972
Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.
Marui J, Tada S, Fukuoka M, Wagu Y, Shiraishi Y, Kitamoto N, Sugimoto T, Hattori R, Suzuki S, Kusumoto K. Marui J, et al. Int J Food Microbiol. 2013 Sep 2;166(2):238-43. doi: 10.1016/j.ijfoodmicro.2013.07.006. Epub 2013 Jul 18. Int J Food Microbiol. 2013. PMID: 23973834
Characterization of a (D)-stereoselective aminopeptidase (DamA) exhibiting aminolytic activity and halophilicity from Aspergillus oryzae.
Matsushita-Morita M, Nakagawa H, Tada S, Marui J, Hattori R, Suzuki S, Yamagata Y, Amano H, Ishida H, Takeuchi M, Kusumoto K. Matsushita-Morita M, et al. Among authors: marui j. Appl Biochem Biotechnol. 2013 Sep;171(1):145-64. doi: 10.1007/s12010-013-0330-z. Epub 2013 Jul 3. Appl Biochem Biotechnol. 2013. PMID: 23821291
23 results