Maeda-Yamamoto M - Search Results

1

Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans.

Momose Y, Maeda-Yamamoto M, Nabetani H. Momose Y, et al. Int J Food Sci Nutr. 2016 Sep;67(6):606-13. doi: 10.1080/09637486.2016.1196655. Epub 2016 Jun 20. Int J Food Sci Nutr. 2016. PMID: 27324590 Review.

2

Inhibitory effects of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate on mouse type IV allergy.

Suzuki M, Yoshino K, Maeda-Yamamoto M, Miyase T, Sano M. Suzuki M, et al. J Agric Food Chem. 2000 Nov;48(11):5649-53. doi: 10.1021/jf000313d. J Agric Food Chem. 2000. PMID: 11087533

3

Antiallergic tea catechin, (-)-epigallocatechin-3-O-(3-O-methyl)-gallate, suppresses FcepsilonRI expression in human basophilic KU812 cells.

Fujimura Y, Tachibana H, Maeda-Yamamoto M, Miyase T, Sano M, Yamada K. Fujimura Y, et al. J Agric Food Chem. 2002 Sep 25;50(20):5729-34. doi: 10.1021/jf025680z. J Agric Food Chem. 2002. PMID: 12236706

4

Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.

Suzuki M, Sano M, Yoshida R, Degawa M, Miyase T, Maeda-Yamamoto M. Suzuki M, et al. J Agric Food Chem. 2003 Jan 15;51(2):510-4. doi: 10.1021/jf0210627. J Agric Food Chem. 2003. PMID: 12517118

5

Effect on the epigallocatechin gallate/epigallocatechin ratio in a green tea (Camellia sinensis L.) extract of different extraction temperatures and its effect on IgA production in mice.

Monobe M, Ema K, Tokuda Y, Maeda-Yamamoto M. Monobe M, et al. Biosci Biotechnol Biochem. 2010;74(12):2501-3. doi: 10.1271/bbb.100498. Epub 2010 Dec 7. Biosci Biotechnol Biochem. 2010. PMID: 21150115 Free article.

6

Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.

Maeda-Yamamoto M, Ema K, Monobe M, Tokuda Y, Tachibana H. Maeda-Yamamoto M, et al. J Agric Food Chem. 2012 Mar 7;60(9):2165-70. doi: 10.1021/jf204497b. Epub 2012 Feb 27. J Agric Food Chem. 2012. PMID: 22339247

7

Delphinidin-3-O-galactoside protects mouse hepatocytes from (-)-epigallocatechin-3-gallate-induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70.

Inoue H, Maeda-Yamamoto M, Nesumi A, Murakami A. Inoue H, et al. Nutr Res. 2012 May;32(5):357-64. doi: 10.1016/j.nutres.2012.04.001. Epub 2012 May 4. Nutr Res. 2012. PMID: 22652375

8

'Benifuuki' green tea containing o-methylated catechin reduces symptoms of Japanese cedar pollinosis: a randomized, double-blind, placebo-controlled trial.

Masuda S, Maeda-Yamamoto M, Usui S, Fujisawa T. Masuda S, et al. Allergol Int. 2014 Jun;63(2):211-7. doi: 10.2332/allergolint.13-OA-0620. Epub 2014 Feb 25. Allergol Int. 2014. PMID: 24561771 Free article. Clinical Trial.

9

Effects of flavonol-rich green tea cultivar (Camellia sinensis L.) on plasma oxidized LDL levels in hypercholesterolemic mice.

Nomura S, Monobe M, Ema K, Matsunaga A, Maeda-Yamamoto M, Horie H. Nomura S, et al. Biosci Biotechnol Biochem. 2016;80(2):360-2. doi: 10.1080/09168451.2015.1083400. Epub 2015 Sep 12. Biosci Biotechnol Biochem. 2016. PMID: 26364623

10

Randomized controlled trial of the effects of consumption of 'Yabukita' or 'Benifuuki' encapsulated tea-powder on low-density lipoprotein cholesterol level and body weight.

Igarashi Y, Obara T, Ishikuro M, Matsubara H, Shigihara M, Metoki H, Kikuya M, Sameshima Y, Tachibana H, Maeda-Yamamoto M, Kuriyama S. Igarashi Y, et al. Food Nutr Res. 2017 Jun 19;61(1):1334484. doi: 10.1080/16546628.2017.1334484. eCollection 2017. Food Nutr Res. 2017. PMID: 28680384 Free PMC article.

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