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Page 1
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? - An interlaboratory study and safety assessment of 2-pentylfuran in food.
Frank N, Delatour T, Dubois M, Novotny O, Dufossé T, Mollergues J, Scholz G, Moulin J. Frank N, et al. Among authors: moulin j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Jan;41(1):22-32. doi: 10.1080/19440049.2023.2297433. Epub 2024 Jan 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024. PMID: 38170576
Mineral oil hydrocarbons in foods: is the data reliable?
Koster S, Varela J, Stadler RH, Moulin J, Cruz-Hernandez C, Hielscher J, Lesueur C, Roïz J, Simian H. Koster S, et al. Among authors: moulin j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jan;37(1):69-83. doi: 10.1080/19440049.2019.1678770. Epub 2019 Oct 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31639315
Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food.
Desmarchelier A, Feuerrigel P, Fathi Ahmed H, Moulin J, Beck A, Mujahid C, Bessaire T, Savoy MC, Mottier P. Desmarchelier A, et al. Among authors: moulin j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):695-705. doi: 10.1080/19440049.2018.1433333. Epub 2018 Feb 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29377759
34 results