Response to the letter to Editor for "validation of test portion pooling for Salmonella spp. detection in foods"

Int J Food Microbiol. 2018 Apr 2:270:54-55. doi: 10.1016/j.ijfoodmicro.2017.12.005.

Authors

David Tomas Fornes¹, Wendy McMahon², Julie Moulin¹, Adrianne Klijn³

Affiliations

¹ Quality and Safety Department, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne, Switzerland.
² Mérieux NutriSciences, Silliker Food Science Center, 3600 Eagle Nest Drive, South Building, Crete, IL 60417, USA.
³ Quality and Safety Department, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne, Switzerland. Electronic address: adrianne.klijn@rdls.nestle.com.

PMID: 29599044
DOI: 10.1016/j.ijfoodmicro.2017.12.005

No abstract available

Publication types

Letter
Comment

MeSH terms

Food
Food Microbiology*
Salmonella*