Dong W - Search Results

1

Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation.

Dong W, Shen H, Liu H, Song F, Li P, Peng N, Liang Y, Zhao S. Dong W, et al. Food Res Int. 2022 Jul;157:111239. doi: 10.1016/j.foodres.2022.111239. Epub 2022 Apr 9. Food Res Int. 2022. PMID: 35761552

2

Arenimonas alkanexedens sp. nov., isolated from a frozen soil sample.

Zhu J, Wang HM, Zhang Q, Dong WW, Kong DL, Wang YW, Song JL, Jiang X, Zhao SM, Zhang W, Ruan ZY. Zhu J, et al. Among authors: dong ww. Antonie Van Leeuwenhoek. 2017 Aug;110(8):1027-1034. doi: 10.1007/s10482-017-0876-9. Epub 2017 Apr 29. Antonie Van Leeuwenhoek. 2017. PMID: 28456894

3

Chitinophaga salinisoli sp. nov., isolated from saline soil.

Dong WW, Kong DL, Zhang Q, Zhu J, Wang YW, Song JL, Zhou YQ, Jiang X, Zhang W, Zhao SM, Ruan ZY. Dong WW, et al. Antonie Van Leeuwenhoek. 2018 Feb;111(2):265-273. doi: 10.1007/s10482-017-0947-y. Epub 2017 Oct 4. Antonie Van Leeuwenhoek. 2018. PMID: 28980087

4

Characterization of AiiK, an AHL lactonase, from Kurthia huakui LAM0618^T and its application in quorum quenching on Pseudomonas aeruginosa PAO1.

Dong W, Zhu J, Guo X, Kong D, Zhang Q, Zhou Y, Liu X, Zhao S, Ruan Z. Dong W, et al. Sci Rep. 2018 Apr 16;8(1):6013. doi: 10.1038/s41598-018-24507-8. Sci Rep. 2018. PMID: 29662232 Free PMC article.

5

Pararcticibacter amylolyticus gen. nov., sp. nov., Isolated from a Rotten Hemp Rope, and Reclassification of Pedobacter tournemirensis as Pararcticibacter tournemirensis comb. nov.

Cai YY, Dong WW, Hu YL, Jiang X, Wang YW, Zhou YQ, Peng N, Liang YX, Zhao SM. Cai YY, et al. Curr Microbiol. 2020 Feb;77(2):320-326. doi: 10.1007/s00284-019-01828-z. Epub 2019 Dec 6. Curr Microbiol. 2020. PMID: 31811376

6

Heterologous expression of AHL lactonase AiiK by Lactobacillus casei MCJΔ1 with great quorum quenching ability against Aeromonas hydrophila AH-1 and AH-4.

Dong W, Cai Y, Xu Z, Fu B, Chen Q, Cui Y, Ruan Z, Liang Y, Peng N, Zhao S. Dong W, et al. Microb Cell Fact. 2020 Oct 7;19(1):191. doi: 10.1186/s12934-020-01448-4. Microb Cell Fact. 2020. PMID: 33028330 Free PMC article.

7

Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region.

Liu H, Tan G, Chen Q, Dong W, Chen P, Cai K, Hu Y, Zhang W, Peng N, Liang Y, Zhao S. Liu H, et al. Among authors: dong w. BMC Microbiol. 2021 Oct 8;21(1):274. doi: 10.1186/s12866-021-02334-8. BMC Microbiol. 2021. PMID: 34625023 Free PMC article.

8

Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture.

Dong W, Dong S, Li Y, Lei Y, Peng N, Liang Y, Zhao S, Ge X. Dong W, et al. Among authors: dong s. Appl Microbiol Biotechnol. 2022 Feb;106(3):1045-1056. doi: 10.1007/s00253-022-11780-x. Epub 2022 Jan 22. Appl Microbiol Biotechnol. 2022. PMID: 35064358

9

RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing.

Dong W, Zeng Y, Cui Y, Chen P, Cai K, Guo T, Tan G, Peng N, Liang Y, Zhao S. Dong W, et al. Int J Food Microbiol. 2022 Jul 2;372:109679. doi: 10.1016/j.ijfoodmicro.2022.109679. Epub 2022 Apr 14. Int J Food Microbiol. 2022. PMID: 35439680 Retracted.

10

Retraction notice to "Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing" [Int. J. Food Microbiol. 372 (2022)109679].

Dong W, Zeng Y, Cui Y, Chen P, Cai K, Guo T, Tan G, Peng N, Liang Y, Zhao S. Dong W, et al. Int J Food Microbiol. 2023 Feb 16;387:110040. doi: 10.1016/j.ijfoodmicro.2022.110040. Epub 2023 Jan 9. Int J Food Microbiol. 2023. PMID: 36631329 No abstract available.

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