RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing

Weiwei Dong; Yiting Zeng; Yuxin Cui; Ping Chen; Kaiyun Cai; Tingting Guo; Guangxun Tan; Nan Peng; Yunxiang Liang; Shumiao Zhao

doi:10.1016/j.ijfoodmicro.2022.109679

RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing

Int J Food Microbiol. 2022 Jul 2:372:109679. doi: 10.1016/j.ijfoodmicro.2022.109679. Epub 2022 Apr 14.

Authors

Affiliations

¹ State Key Laboratory of Agricultural Microbiology and College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
² Hubei Daohuaxiang Liquor Co., Ltd, Yichang 443112, China.
³ State Key Laboratory of Agricultural Microbiology and College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: shumiaozhao@mail.hzau.edu.cn.

PMID: 35439680
DOI: 10.1016/j.ijfoodmicro.2022.109679

Abstract

This article has been retracted: please see Elsevier Policy on Article Withdrawal (http://www.elsevier.com/locate/withdrawalpolicy). This article has been retracted at the request of the authors. The authors reported unauthorized use of several figures in this paper of copyrighted material from the Daohuaxiang Liquor Co., Ltd. Therefore, the authors are retracting the paper in its entirety. They apologize for any inconvenience this may have caused.

Keywords: Flavor substances; HTS; Microbial community; Microbial succession; Xin-flavor baijiu.

Publication types

Retracted Publication

MeSH terms

Bacteria / genetics
Ethanol
Fermentation
Flavoring Agents* / analysis
Microbiota*

Substances

Flavoring Agents
Ethanol