De Prisco R - Search Results

1

Tomato plants (Solanum lycopersicum L.) grown in experimental contaminated soil: Bioconcentration of potentially toxic elements and free radical scavenging evaluation.

Piscitelli C, Lavorgna M, De Prisco R, Coppola E, Grilli E, Russo C, Isidori M. Piscitelli C, et al. Among authors: de prisco r. PLoS One. 2020 Aug 13;15(8):e0237031. doi: 10.1371/journal.pone.0237031. eCollection 2020. PLoS One. 2020. PMID: 32790698 Free PMC article.

2

Antioxidant and cytotoxic activities investigation of tomato seed extracts.

Tommonaro G, Caporale A, De Martino L, Popolo A, De Prisco R, Nicolaus B, Abbamondi GR, Saturnino C. Tommonaro G, et al. Among authors: de martino l, de prisco r. Nat Prod Res. 2014;28(10):764-8. doi: 10.1080/14786419.2013.879474. Epub 2014 Jan 31. Nat Prod Res. 2014. PMID: 24483342

3

Evaluation of heavy metals, cytotoxicity, and antioxidant activity of tomatoes grown in toxic muddy soils.

Tommonaro G, Nicolaus B, De Prisco R, Pergamo R, Marra N, Caporale A, Popolo A, Saturnino C. Tommonaro G, et al. Among authors: de prisco r. Environ Sci Pollut Res Int. 2015 Apr;22(8):5756-61. doi: 10.1007/s11356-014-3861-0. Epub 2014 Nov 27. Environ Sci Pollut Res Int. 2015. PMID: 25424035

4

Determination of flavor-potentiating compounds in different Italian tomato varieties.

Tommonaro G, Morelli CF, Rabuffetti M, Nicolaus B, De Prisco R, Iodice C, Speranza G. Tommonaro G, et al. Among authors: de prisco r. J Food Biochem. 2021 May;45(5):e13736. doi: 10.1111/jfbc.13736. Epub 2021 Apr 18. J Food Biochem. 2021. PMID: 33870530 Free article.

5

Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.

Tommonaro G, de Prisco R, Abbamondi GR, Marzocco S, Saturnino C, Poli A, Nicolaus B. Tommonaro G, et al. Among authors: de prisco r. J Med Food. 2012 May;15(5):483-9. doi: 10.1089/jmf.2011.0118. Epub 2011 Dec 22. J Med Food. 2012. PMID: 22191572

6

Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino.

Barone D, Cito L, Tommonaro G, Abate AA, Penon D, De Prisco R, Penon A, Forte IM, Benedetti E, Cimini A, Indovina P, Nicolaus B, Pentimalli F, Giordano A. Barone D, et al. Among authors: de prisco r. J Cell Physiol. 2018 Feb;233(2):1266-1277. doi: 10.1002/jcp.25995. Epub 2017 Jun 12. J Cell Physiol. 2018. PMID: 28488765

7

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar.

Tommonaro G, De Prisco R, Pergamo R, Iodice C, Abbamondi GR, Spagnuolo A, Nicolaus B. Tommonaro G, et al. Among authors: de prisco r. J Med Food. 2015 Oct;18(10):1173-8. doi: 10.1089/jmf.2014.0126. Epub 2015 Mar 18. J Med Food. 2015. PMID: 25785644

8

Lycopene in association with alpha-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress.

Balestrieri ML, De Prisco R, Nicolaus B, Pari P, Moriello VS, Strazzullo G, Iorio EL, Servillo L, Balestrieri C. Balestrieri ML, et al. Among authors: de prisco r. Free Radic Biol Med. 2004 Apr 15;36(8):1058-67. doi: 10.1016/j.freeradbiomed.2004.01.014. Free Radic Biol Med. 2004. PMID: 15059646

9

Antioxidant activity of diphenylpropionamide derivatives: synthesis, biological evaluation and computational analysis.

Urbani P, Ramunno A, Filosa R, Pinto A, Popolo A, Bianchino E, Piotto S, Saturnino C, De Prisco R, Nicolaus B, Tommonaro G. Urbani P, et al. Among authors: de prisco r. Molecules. 2008 Mar 28;13(4):749-61. doi: 10.3390/molecules13040749. Molecules. 2008. PMID: 18463576 Free PMC article.

10

Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids.

Tommonaro G, Speranza G, De Prisco R, Iodice C, Crudele E, Abbamondi GR, Nicolaus B. Tommonaro G, et al. Among authors: de prisco r. J Sci Food Agric. 2017 Dec;97(15):5241-5246. doi: 10.1002/jsfa.8408. Epub 2017 Jun 21. J Sci Food Agric. 2017. PMID: 28474355

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