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Year Number of Results
2012 1
2014 1
2015 4
2016 2
2018 2
2019 1
2020 2
2021 1
2022 1
2023 1
2024 0

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Page 1
Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management.
Shackel K, Moriana A, Marino G, Corell M, Pérez-López D, Martin-Palomo MJ, Caruso T, Marra FP, Agüero Alcaras LM, Milliron L, Rosecrance R, Fulton A, Searles P. Shackel K, et al. Among authors: perez lopez d. Front Plant Sci. 2021 Nov 26;12:791711. doi: 10.3389/fpls.2021.791711. eCollection 2021. Front Plant Sci. 2021. PMID: 34899813 Free PMC article.
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.
Collado-González J, Cano-Lamadrid M, Pérez-López D, Carbonell-Barrachina ÁA, Centeno A, Medina S, Griñán I, Guy A, Galano JM, Durand T, Domínguez-Perles R, Torrecillas A, Ferreres F, Gil-Izquierdo Á. Collado-González J, et al. Among authors: perez lopez d. J Agric Food Chem. 2020 Aug 19;68(33):8915-8924. doi: 10.1021/acs.jafc.0c02901. Epub 2020 Aug 4. J Agric Food Chem. 2020. PMID: 32683865
Volatile, Sensory and Functional Properties of HydroSOS Pistachios.
Noguera-Artiaga L, Sánchez-Bravo P, Pérez-López D, Szumny A, Calin-Sánchez Á, Burgos-Hernández A, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: perez lopez d. Foods. 2020 Feb 6;9(2):158. doi: 10.3390/foods9020158. Foods. 2020. PMID: 32041298 Free PMC article.
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.
Griñán I, Morales D, Galindo A, Torrecillas A, Pérez-López D, Moriana A, Collado-González J, Carbonell-Barrachina ÁA, Hernández F. Griñán I, et al. Among authors: perez lopez d. J Sci Food Agric. 2019 Feb;99(3):1425-1433. doi: 10.1002/jsfa.9324. Epub 2018 Oct 29. J Sci Food Agric. 2019. PMID: 30129039 Free PMC article.
Opinion of Spanish Consumers on Hydrosustainable Pistachios.
Noguera-Artiaga L, Lipan L, Vázquez-Araújo L, Barber X, Pérez-López D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: perez lopez d. J Food Sci. 2016 Oct;81(10):S2559-S2565. doi: 10.1111/1750-3841.13501. Epub 2016 Sep 21. J Food Sci. 2016. PMID: 27654306
Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.
Collado-González J, Pérez-López D, Memmi H, Gijón MC, Medina S, Durand T, Guy A, Galano JM, Fernández DJ, Carro F, Ferreres F, Torrecillas A, Gil-Izquierdo A. Collado-González J, et al. Among authors: perez lopez d. J Sci Food Agric. 2016 Mar 30;96(5):1585-92. doi: 10.1002/jsfa.7259. Epub 2015 Jun 3. J Sci Food Agric. 2016. PMID: 25981984 Free article.
Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil.
Collado-González J, Pérez-López D, Memmi H, Gijón MC, Medina S, Durand T, Guy A, Galano JM, Ferreres F, Torrecillas A, Gil-Izquierdo A. Collado-González J, et al. Among authors: perez lopez d. J Agric Food Chem. 2015 Apr 15;63(14):3784-92. doi: 10.1021/acs.jafc.5b00805. Epub 2015 Apr 7. J Agric Food Chem. 2015. PMID: 25826384
13 results