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Interplay between food and gut microbiota in health and disease.
Danneskiold-Samsøe NB, Dias de Freitas Queiroz Barros H, Santos R, Bicas JL, Cazarin CBB, Madsen L, Kristiansen K, Pastore GM, Brix S, Maróstica Júnior MR. Danneskiold-Samsøe NB, et al. Among authors: cazarin cbb. Food Res Int. 2019 Jan;115:23-31. doi: 10.1016/j.foodres.2018.07.043. Epub 2018 Jul 30. Food Res Int. 2019. PMID: 30599936 Review.
Editorial on Food Science and its impact on a Changing World.
Pastore G, Sant'Ana AS, Cazarin CBB, Bicas JL, Junior MRM. Pastore G, et al. Among authors: cazarin cbb. Food Res Int. 2019 Oct;124:108486. doi: 10.1016/j.foodres.2019.05.034. Epub 2019 May 22. Food Res Int. 2019. PMID: 31466656 No abstract available.
The use of alternative food sources to improve health and guarantee access and food intake.
Mariutti LRB, Rebelo KS, Bisconsin-Junior A, de Morais JS, Magnani M, Maldonade IR, Madeira NR, Tiengo A, Maróstica MR Jr, Cazarin CBB. Mariutti LRB, et al. Among authors: cazarin cbb. Food Res Int. 2021 Nov;149:110709. doi: 10.1016/j.foodres.2021.110709. Epub 2021 Sep 16. Food Res Int. 2021. PMID: 34600699 Free article. Review.
42 results