1st International congress bioactive compounds 2018 - Food Design and Health Nutrition

Food Res Int. 2020 Aug:134:109224. doi: 10.1016/j.foodres.2020.109224. Epub 2020 Apr 10.

Authors

Cinthia Bau Betim Cazarin¹, Juliano Lemos Bicas², Mario Roberto Marostica Junior³

Affiliations

¹ Department of Food and Nutrition, University of Campinas, UNICAMP, Brazil.
² Department of Food Science, University of Campinas, UNICAMP, Brazil.
³ Department of Food and Nutrition, University of Campinas, UNICAMP, Brazil. Electronic address: mmarosti@unicamp.br.

PMID: 32517922
DOI: 10.1016/j.foodres.2020.109224

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Diet, Healthy
Food
Food Technology*
Humans
Nutritive Value*