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Year Number of Results
2002 1
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2008 1
2009 2
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2013 1
2014 1
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2018 1
2019 3
2020 2
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2022 3
2023 1
2024 0

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Page 1
Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process.
Robert-Hazotte A, Faure P, Ménétrier F, Folia M, Schwartz M, Le Quéré JL, Neiers F, Thomas-Danguin T, Heydel JM. Robert-Hazotte A, et al. Among authors: le quere jl. J Agric Food Chem. 2022 Jul 13;70(27):8385-8394. doi: 10.1021/acs.jafc.2c02720. Epub 2022 Jul 1. J Agric Food Chem. 2022. PMID: 35776896
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.
Pittari E, Piombino P, Andriot I, Cheynier V, Cordelle S, Feron G, Gourrat K, Le Quéré JL, Meudec E, Moio L, Neiers F, Schlich P, Canon F. Pittari E, et al. Among authors: le quere jl. Food Chem. 2022 Mar 15;372:131229. doi: 10.1016/j.foodchem.2021.131229. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34624784
Multi-block classification of chocolate and cocoa samples into sensory poles.
Biancolillo A, Preys S, Gaci B, Le-Quere JL, Laboure H, Deuscher Z, Cheynier V, Sommerer N, Fayeulle N, Costet P, Hue C, Boulanger R, Alary K, Lebrun M, Christine Lahon M, Morel G, Maraval I, Davrieux F, Roger JM. Biancolillo A, et al. Among authors: le quere jl. Food Chem. 2021 Mar 15;340:127904. doi: 10.1016/j.foodchem.2020.127904. Epub 2020 Aug 25. Food Chem. 2021. PMID: 32890856
21 results