Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium"

Elisabeth Guichard; Jean-Luc Le Quéré

doi:10.3390/molecules27113594

Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium"

Molecules. 2022 Jun 2;27(11):3594. doi: 10.3390/molecules27113594.

Authors

Elisabeth Guichard¹, Jean-Luc Le Quéré¹

Affiliation

¹ Centre for Taste, Smell and Feeding Behaviour (Centre des Sciences du Goût et de l'Alimentation, CSGA), INRAE, 21065 Dijon, France.

Abstract

Since 1975, the Weurman Flavour Research Symposium has been held every three years in different European countries, and has been finally established as an international event that offers unique opportunities for distinguished scientists from academia and industry, from different disciplines, and from all over the world, to discuss trends and new paradigms in the field of flavour research [...].

Publication types

Editorial

MeSH terms

Europe
Flavoring Agents*
Taste*

Substances

Flavoring Agents

Grants and funding

The symposium was sponsored by the following companies (which helped to significantly lower the registration fees and to award best poster presentations in each poster session): Mars, DSM, Givaudan, Symrise, Nestlé, AromaLAB, Aromalyse, Biosystemes, Döhler, FlavoLogic, Ionicon, Ajinomoto and MDPI (Molecules). Institutional funds from INRAE, the Regional Council of Bourgogne Franche-Comté and the University of Burgundy are also acknowledged.