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Page 1
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action.
Food Chem (Oxf). 2022 Mar 7;4:100093. doi: 10.1016/j.fochms.2022.100093. eCollection 2022 Jul 30.
Food Chem (Oxf). 2022.
PMID: 35415693
Free PMC article.
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
de Camargo AC, de Souza Silva AP, Soares JC, de Alencar SM, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAFS, Shahidi F, Schwember AR.
de Camargo AC, et al. Among authors: soares jc.
Molecules. 2021 Jan 17;26(2):463. doi: 10.3390/molecules26020463.
Molecules. 2021.
PMID: 33477281
Free PMC article.
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Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.
Lazarini JG, Franchin M, Soares JC, Nani BD, Massarioli AP, de Alencar SM, Rosalen PL.
Lazarini JG, et al. Among authors: soares jc.
PLoS One. 2020 Jun 9;15(6):e0234157. doi: 10.1371/journal.pone.0234157. eCollection 2020.
PLoS One. 2020.
PMID: 32516332
Free PMC article.
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Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
Soares JC, et al.
Food Chem. 2019 May 30;281:178-188. doi: 10.1016/j.foodchem.2018.12.106. Epub 2019 Jan 3.
Food Chem. 2019.
PMID: 30658745
Free article.
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Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities.
Melo PS, Massarioli AP, Lazarini JG, Soares JC, Franchin M, Rosalen PL, Alencar SM.
Melo PS, et al. Among authors: soares jc.
Heliyon. 2020 Oct 13;6(10):e05214. doi: 10.1016/j.heliyon.2020.e05214. eCollection 2020 Oct.
Heliyon. 2020.
PMID: 33088966
Free PMC article.
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Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.
Soares JC, Rosalen PL, Lazarini JG, Sardi JCO, Massarioli AP, Nani BD, Franchin M, de Alencar SM.
Soares JC, et al.
Food Funct. 2020 Oct 21;11(10):8905-8917. doi: 10.1039/d0fo01763a.
Food Funct. 2020.
PMID: 32996526
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