Valero A - Search Results

1

Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses.

Posada-Izquierdo GD, Mazón-Villegas B, Redondo-Solano M, Huete-Soto A, Víquez-Barrantes D, Valero A, Fallas-Jiménez P, García-Gimeno RM. Posada-Izquierdo GD, et al. Among authors: valero a. Foods. 2021 Jul 26;10(8):1722. doi: 10.3390/foods10081722. Foods. 2021. PMID: 34441500 Free PMC article.

2

Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.

Francois K, Valero A, Geeraerd AH, Van Impe JF, Debevere J, García-Gimeno RM, Zurera G, Devlieghere F. Francois K, et al. Among authors: valero a. Food Microbiol. 2007 Feb;24(1):32-43. doi: 10.1016/j.fm.2006.03.011. Epub 2006 Apr 25. Food Microbiol. 2007. PMID: 16943092

3

Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.

Carrasco E, Valero A, Pérez-Rodríguez F, García-Gimeno RM, Zurera G. Carrasco E, et al. Among authors: valero a. Int J Food Microbiol. 2007 Mar 10;114(2):221-6. doi: 10.1016/j.ijfoodmicro.2006.09.013. Epub 2006 Nov 30. Int J Food Microbiol. 2007. PMID: 17140689

4

Product unit neural network models for predicting the growth limits of Listeria monocytogenes.

Valero A, Hervás C, García-Gimeno RM, Zurera G. Valero A, et al. Food Microbiol. 2007 Aug;24(5):452-64. doi: 10.1016/j.fm.2006.10.002. Epub 2006 Dec 8. Food Microbiol. 2007. PMID: 17367678

5

Modeling the growth of Listeria monocytogenes in pasteurized white asparagus.

Valero A, Carrasco E, Pérez-Rodríguez F, García-Gimeno RM, Zurera G. Valero A, et al. J Food Prot. 2007 Mar;70(3):753-7. doi: 10.4315/0362-028x-70.3.753. J Food Prot. 2007. PMID: 17388071 Free article.

6

Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis.

Carrasco E, Pérez-Rodríguez F, Valero A, García-Gimeno RM, Zurera G. Carrasco E, et al. Among authors: valero a. J Food Prot. 2007 Oct;70(10):2407-12. doi: 10.4315/0362-028x-70.10.2407. J Food Prot. 2007. PMID: 17969627 Free article.

7

Searching for new mathematical growth model approaches for Listeria monocytogenes.

Valero A, Hervás C, García-Gimeno RM, Zurera G. Valero A, et al. J Food Sci. 2007 Jan;72(1):M016-25. doi: 10.1111/j.1750-3841.2006.00208.x. J Food Sci. 2007. PMID: 17995887

8

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity.

Valero A, Pérez-Rodríguez F, Carrasco E, Fuentes-Alventosa JM, García-Gimeno RM, Zurera G. Valero A, et al. Int J Food Microbiol. 2009 Jul 31;133(1-2):186-94. doi: 10.1016/j.ijfoodmicro.2009.05.023. Epub 2009 May 27. Int J Food Microbiol. 2009. PMID: 19523705

9

Development of a multi-classification neural network model to determine the microbial growth/no growth interface.

Fernández-Navarro F, Valero A, Hervás-Martínez C, Gutiérrez PA, García-Gimeno RM, Zurera-Cosano G. Fernández-Navarro F, et al. Among authors: valero a. Int J Food Microbiol. 2010 Jul 15;141(3):203-12. doi: 10.1016/j.ijfoodmicro.2010.05.013. Epub 2010 May 27. Int J Food Microbiol. 2010. PMID: 20554339

However, at these conditions, microbial behaviour can vary, being difficult to distinguish between growth or no growth. In this paper, the data from the study of Valero et al. [Valero, A., Perez-Rodriguez, F., Carrasco, E., Fuentes-Alventosa, J.M., Garcia-Gim …

However, at these conditions, microbial behaviour can vary, being difficult to distinguish between growth or no growth. In this paper, the d …

10

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.

Pérez-Rodríguez F, Castro R, Posada-Izquierdo GD, Valero A, Carrasco E, García-Gimeno RM, Zurera G. Pérez-Rodríguez F, et al. Among authors: valero a. Meat Sci. 2010 Oct;86(2):479-85. doi: 10.1016/j.meatsci.2010.05.038. Epub 2010 May 25. Meat Sci. 2010. PMID: 20573456

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