Tenderization effect of whelk meat using ultrasonic treatment.
Hu J, Ge S, Huang C, Cheung PCK, Lin L, Zhang Y, Zheng B, Lin S, Huang X.
Hu J, et al. Among authors: lin s, lin l.
Food Sci Nutr. 2018 Aug 22;6(7):1848-1857. doi: 10.1002/fsn3.686. eCollection 2018 Oct.
Food Sci Nutr. 2018.
PMID: 30349674
Free PMC article.