Jacobson MF - Search Results

1

Jacobson MF, Campbell NRC. Jacobson MF, et al. J Clin Hypertens (Greenwich). 2019 Jul;21(7):1018-1019. doi: 10.1111/jch.13595. Epub 2019 Jun 21. J Clin Hypertens (Greenwich). 2019. PMID: 31222916 Free PMC article. No abstract available.

2

Potassium labeling of foods: Potential benefit for blood pressure.

Jacobson MF, Campbell NRC. Jacobson MF, et al. J Clin Hypertens (Greenwich). 2019 Sep;21(9):1377-1378. doi: 10.1111/jch.13651. Epub 2019 Aug 11. J Clin Hypertens (Greenwich). 2019. PMID: 31402554 Free PMC article. No abstract available.

3

Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence.

Dodd R, Santos JA, Tan M, Campbell NRC, Ni Mhurchu C, Cobb L, Jacobson MF, He FJ, Trieu K, Osornprasop S, Webster J. Dodd R, et al. Among authors: jacobson mf. Adv Nutr. 2020 Nov 16;11(6):1616-1630. doi: 10.1093/advances/nmaa067. Adv Nutr. 2020. PMID: 32561920 Free PMC article.

4

Sodium and Health: Old Myths and a Controversy Based on Denial.

Cappuccio FP, Campbell NRC, He FJ, Jacobson MF, MacGregor GA, Antman E, Appel LJ, Arcand J, Blanco-Metzler A, Cook NR, Guichon JR, L'Abbè MR, Lackland DT, Lang T, McLean RM, Miglinas M, Mitchell I, Sacks FM, Sever PS, Stampfer M, Strazzullo P, Sunman W, Webster J, Whelton PK, Willett W. Cappuccio FP, et al. Among authors: jacobson mf. Curr Nutr Rep. 2022 Jun;11(2):172-184. doi: 10.1007/s13668-021-00383-z. Epub 2022 Feb 14. Curr Nutr Rep. 2022. PMID: 35165869 Free PMC article. Review.

5

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.

Dunford E, Webster J, Woodward M, Czernichow S, Yuan WL, Jenner K, Ni Mhurchu C, Jacobson M, Campbell N, Neal B. Dunford E, et al. CMAJ. 2012 Jun 12;184(9):1023-8. doi: 10.1503/cmaj.111895. Epub 2012 Apr 16. CMAJ. 2012. PMID: 22508978 Free PMC article.

6

Policies to solve the salt problem.

Jacobson MF, Wright JT Jr. Jacobson MF, et al. Prev Med. 2021 Apr;145:106448. doi: 10.1016/j.ypmed.2021.106448. Epub 2021 Feb 3. Prev Med. 2021. PMID: 33545229

7

Changes in sodium levels in processed and restaurant foods, 2005 to 2011.

Jacobson MF, Havas S, McCarter R. Jacobson MF, et al. JAMA Intern Med. 2013 Jul 22;173(14):1285-91. doi: 10.1001/jamainternmed.2013.6154. JAMA Intern Med. 2013. PMID: 23699927

8

Potential Policy Approaches to Address Diet-Related Diseases.

Jacobson MF, Krieger J, Brownell KD. Jacobson MF, et al. JAMA. 2018 Jul 24;320(4):341-342. doi: 10.1001/jama.2018.7434. JAMA. 2018. PMID: 29955819 No abstract available.

9

An important new way to rate the nutritional quality of foods.

Jacobson MF. Jacobson MF. Am J Health Promot. 2009 Nov-Dec;24(2):144-5. doi: 10.4278/ajhp.24.1.145. Am J Health Promot. 2009. PMID: 19928487 No abstract available.

10

Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031.

Song J, Brown MK, Cobb LK, Jacobson MF, Ide N, MacGregor GA, He FJ. Song J, et al. Among authors: jacobson mf. Hypertension. 2022 Apr;79(4):798-808. doi: 10.1161/HYPERTENSIONAHA.121.18475. Epub 2022 Feb 21. Hypertension. 2022. PMID: 35184613

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