Potassium labeling of foods: Potential benefit for blood pressure

J Clin Hypertens (Greenwich). 2019 Sep;21(9):1377-1378. doi: 10.1111/jch.13651. Epub 2019 Aug 11.

Authors

Michael F Jacobson¹, Norm R C Campbell²

Affiliations

¹ Center for Science in the Public Interest, Washington, DC.
² Department of Medicine, Physiology and Pharmacology and Community Health Sciences, O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.

No abstract available

MeSH terms

Blood Pressure / physiology*
Cardiovascular Diseases / diet therapy
Cardiovascular Diseases / epidemiology
Cardiovascular Diseases / prevention & control
Feeding Behavior / psychology
Food Labeling / legislation & jurisprudence*
Humans
Hypertension / diet therapy
Hypertension / epidemiology
Hypertension / prevention & control*
Potassium Chloride / supply & distribution
Potassium, Dietary / adverse effects*
Prevalence
Sodium, Dietary / adverse effects
United States / epidemiology
United States Food and Drug Administration

Substances

Potassium, Dietary
Sodium, Dietary
Potassium Chloride