Shaking out the truth about salt

J Clin Hypertens (Greenwich). 2019 Jul;21(7):1018-1019. doi: 10.1111/jch.13595. Epub 2019 Jun 21.

Authors

Michael F Jacobson¹, Norm R C Campbell²

Affiliations

¹ Center for Science in the Public Interest, Washington, DC, USA.
² Department of Medicine, Physiology and Pharmacology and Community Health Sciences, O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada.

No abstract available

Keywords: dietary reference intakes; hypertension; salt; sodium.

MeSH terms

Blood Pressure / drug effects
Cardiovascular Diseases* / epidemiology
Cardiovascular Diseases* / prevention & control
Diet, Sodium-Restricted* / methods
Diet, Sodium-Restricted* / standards
Humans
North America / epidemiology
Nutrition Policy / trends*
Nutritional Requirements
Public Health / methods
Public Health / trends
Risk Reduction Behavior
Sodium Chloride, Dietary* / adverse effects
Sodium Chloride, Dietary* / analysis

Substances

Sodium Chloride, Dietary