Calado V - Search Results

1

Production of nanocellulose by enzymatic hydrolysis: Trends and challenges.

Ribeiro RSA, Pohlmann BC, Calado V, Bojorge N, Pereira N Jr. Ribeiro RSA, et al. Among authors: calado v. Eng Life Sci. 2019 Feb 27;19(4):279-291. doi: 10.1002/elsc.201800158. eCollection 2019 Apr. Eng Life Sci. 2019. PMID: 32625008 Free PMC article. Review.

2

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.

Granato D, Putnik P, Kovačević DB, Santos JS, Calado V, Rocha RS, Cruz AGD, Jarvis B, Rodionova OY, Pomerantsev A. Granato D, et al. Among authors: calado v. Compr Rev Food Sci Food Saf. 2018 May;17(3):663-677. doi: 10.1111/1541-4337.12341. Epub 2018 Mar 30. Compr Rev Food Sci Food Saf. 2018. PMID: 33350122

3

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream.

Balthazar CF, Silva HL, Vieira AH, Neto RP, Cappato LP, Coimbra PT, Moraes J, Andrade MM, Calado VM, Granato D, Freitas MQ, Tavares MI, Raices RS, Silva MC, Cruz AG. Balthazar CF, et al. Among authors: calado vm. Food Res Int. 2017 Jan;91:38-46. doi: 10.1016/j.foodres.2016.11.008. Epub 2016 Nov 12. Food Res Int. 2017. PMID: 28290325

4

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.

Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG. Cappato LP, et al. Among authors: calado vma. Food Chem. 2018 Oct 15;263:81-88. doi: 10.1016/j.foodchem.2018.04.115. Epub 2018 Apr 27. Food Chem. 2018. PMID: 29784332

5

Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market.

dePaula J, Cunha SC, Revi I, Batista AM, Sá SVMD, Calado V, Fernandes JO, Cruz A, Farah A. dePaula J, et al. Among authors: calado v. Food Funct. 2020 Sep 23;11(9):7561-7575. doi: 10.1039/d0fo01674h. Food Funct. 2020. PMID: 32820768

6

Interfacial aggregation of Janus rods in binary polymer blends and their effect on phase separation.

Paiva F, Boromand A, Maia J, Secchi A, Calado V, Khani S. Paiva F, et al. Among authors: calado v. J Chem Phys. 2019 Sep 21;151(11):114907. doi: 10.1063/1.5100134. J Chem Phys. 2019. PMID: 31542012

7

A feasibility study for producing an egg matrix candidate reference material for the polyether ionophore salinomycin.

Ferreira RG, Monteiro MA, Pereira MU, da Costa RP, Spisso BF, Calado V. Ferreira RG, et al. Among authors: calado v. Talanta. 2016 Aug 1;155:222-8. doi: 10.1016/j.talanta.2016.04.025. Epub 2016 Apr 12. Talanta. 2016. PMID: 27216677

8

Dynamic Interfacial Trapping of Janus Nanorod Aggregates.

Paiva FL, Hore MJA, Secchi A, Calado V, Maia J, Khani S. Paiva FL, et al. Among authors: calado v. Langmuir. 2020 Apr 21;36(15):4184-4193. doi: 10.1021/acs.langmuir.9b03604. Epub 2020 Apr 6. Langmuir. 2020. PMID: 32200633

9

Slip and momentum transfer mechanisms mediated by Janus rods at polymer interfaces.

Paiva FL, Secchi AR, Calado V, Maia J, Khani S. Paiva FL, et al. Among authors: calado v. Soft Matter. 2020 Jul 22;16(28):6662-6672. doi: 10.1039/d0sm00858c. Soft Matter. 2020. PMID: 32626867

10

Effective stabilization of CLA by microencapsulation in pea protein.

Costa AM, Nunes JC, Lima BN, Pedrosa C, Calado V, Torres AG, Pierucci AP. Costa AM, et al. Among authors: calado v. Food Chem. 2015 Feb 1;168:157-66. doi: 10.1016/j.foodchem.2014.07.016. Epub 2014 Jul 11. Food Chem. 2015. PMID: 25172695 Free article.

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