Yong-Ning Wu - Search Results

Year	Number of Results
2002	1
2003	1
2005	7
2006	3
2007	6
2008	7
2009	8
2010	6
2011	6
2012	3
2013	7
2014	5
2015	2
2017	2
2018	3
2019	3
2020	2
2022	2
2023	1
2024	1

1

Potential efficacy of processing technologies for mitigating crustacean allergenicity.

Khan MU, Ahmed I, Lin H, Li Z, Costa J, Mafra I, Chen Y, Wu YN. Khan MU, et al. Among authors: wu yn. Crit Rev Food Sci Nutr. 2019;59(17):2807-2830. doi: 10.1080/10408398.2018.1471658. Epub 2018 May 31. Crit Rev Food Sci Nutr. 2019. PMID: 29851498 Review.

2

Estimating the burden of foodborne gastroenteritis due to nontyphoidal Salmonella enterica, Shigella and Vibrio parahaemolyticus in China.

Li YJ, Yang YF, Zhou YJ, Zhang RH, Liu CW, Liu H, Li XG, Chen W, Chen Y, Wu YN. Li YJ, et al. Among authors: wu yn. PLoS One. 2022 Nov 7;17(11):e0277203. doi: 10.1371/journal.pone.0277203. eCollection 2022. PLoS One. 2022. PMID: 36342937 Free PMC article.

3

[Analytical methods for the determination of acrylamide in food products].

Zhang G, Zhao YF, Wu YN. Zhang G, et al. Among authors: wu yn. Wei Sheng Yan Jiu. 2006 Jul;35(4):516-9. Wei Sheng Yan Jiu. 2006. PMID: 16986536 Review. Chinese.

4

[Interpretation of highlights in the Chinese food safety law from a scientific perspective].

Liu P, Wu YN. Liu P, et al. Among authors: wu yn. Zhonghua Yu Fang Yi Xue Za Zhi. 2010 Mar;44(3):181-3. Zhonghua Yu Fang Yi Xue Za Zhi. 2010. PMID: 20450734 Chinese. No abstract available.

5

Comparison of the Absorption and Distribution of Cadmium via Cadmium Chloride and Cadmium-contaminated Rice in Rats.

Wu Q, Wang L, Chen YW, Zhang H, Fang M, Wu YN, Gong ZY. Wu Q, et al. Among authors: wu yn. Biomed Environ Sci. 2020 Feb 20;33(2):141-144. doi: 10.3967/bes2020.019. Biomed Environ Sci. 2020. PMID: 32131962 Free article. No abstract available.

6

Cationic covalent organic nanosheets for rapid and effective detection of phenoxy carboxylic acid herbicides residue emitted from water and rice samples.

Liu L, Wang XX, Liu F, Xu GJ, Lin JM, Wang ML, Wu YN, Zhao RS, Wang X. Liu L, et al. Among authors: wu yn. Food Chem. 2022 Jul 30;383:132396. doi: 10.1016/j.foodchem.2022.132396. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35158132

7

Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives.

Chen HM, Zhou Q, Huang LJ, Lin J, Liu JF, Huang ZY, Zhang RL, Wang JJ, Zhao Y, Wu YN, Yang XF, Wu WL. Chen HM, et al. Among authors: wu yn. Food Res Int. 2023 Nov;173(Pt 1):113325. doi: 10.1016/j.foodres.2023.113325. Epub 2023 Jul 26. Food Res Int. 2023. PMID: 37803636

8

Surveillance for foodborne disease outbreaks in China, 2003 to 2008.

Wu YN, Liu XM, Chen Q, Liu H, Dai Y, Zhou YJ, Wen J, Tang ZZ, Chen Y. Wu YN, et al. Food Control. 2018 Feb;84:382-388. doi: 10.1016/j.foodcont.2017.08.010. Epub 2017 Aug 14. Food Control. 2018. PMID: 32288325 Free PMC article.

9

[Conduct food safety risk surveillance and engage in food safety risk assessment at international level].

Wu YN. Wu YN. Zhonghua Yu Fang Yi Xue Za Zhi. 2010 Jul;44(7):581-3. Zhonghua Yu Fang Yi Xue Za Zhi. 2010. PMID: 21055070 Chinese. No abstract available.

10

Dietary exposure of the Chinese population to acrylamide.

Zhou PP, Zhao YF, Liu HL, Ma YJ, Li XW, Yang X, Wu YN. Zhou PP, et al. Among authors: wu yn. Biomed Environ Sci. 2013 Jun;26(6):421-9. doi: 10.3967/0895-3988.2013.06.002. Biomed Environ Sci. 2013. PMID: 23816575 Free article.

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