[Interpretation of highlights in the Chinese food safety law from a scientific perspective]

Zhonghua Yu Fang Yi Xue Za Zhi. 2010 Mar;44(3):181-3.
[Article in Chinese]
No abstract available

Publication types

  • Editorial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • China
  • Consumer Product Safety / legislation & jurisprudence*
  • Food
  • Legislation, Food*
  • Proportional Hazards Models
  • Risk Assessment