[Interpretation of highlights in the Chinese food safety law from a scientific perspective]
Zhonghua Yu Fang Yi Xue Za Zhi
.
2010 Mar;44(3):181-3.
[Article in Chinese]
Authors
Pei Liu
,
Yong-ning Wu
PMID:
20450734
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
MeSH terms
China
Consumer Product Safety / legislation & jurisprudence*
Food
Legislation, Food*
Proportional Hazards Models
Risk Assessment