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Page 1
Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects.
Nat Prod Res. 2012;26(17):1654-8. doi: 10.1080/14786419.2011.589386. Epub 2011 Oct 6.
Nat Prod Res. 2012.
PMID: 21972920
Essential oil composition of two unique ginger (Zingiber officinale Roscoe) cultivars from Sikkim.
Sasidharan I, Venugopal VV, Menon AN.
Sasidharan I, et al. Among authors: menon an.
Nat Prod Res. 2012;26(19):1759-64. doi: 10.1080/14786419.2011.571215. Epub 2011 Oct 10.
Nat Prod Res. 2012.
PMID: 21985708
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Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes.
Lekshmi PC, Arimboor R, Indulekha PS, Menon AN.
Lekshmi PC, et al. Among authors: menon an.
Int J Food Sci Nutr. 2012 Nov;63(7):832-4. doi: 10.3109/09637486.2011.607156. Epub 2012 Mar 5.
Int J Food Sci Nutr. 2012.
PMID: 22385048
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Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.).
Sasidharan I, Menon AN.
Sasidharan I, et al. Among authors: menon an.
J Food Sci Technol. 2011 Jun;48(3):366-70. doi: 10.1007/s13197-010-0134-x. Epub 2010 Oct 28.
J Food Sci Technol. 2011.
PMID: 23572760
Free PMC article.
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Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India.
Kiran CR, Chakka AK, Amma KP, Menon AN, Kumar MM, Venugopalan VV.
Kiran CR, et al. Among authors: menon an.
J Agric Food Chem. 2013 May 1;61(17):4145-54. doi: 10.1021/jf400095y. Epub 2013 Apr 22.
J Agric Food Chem. 2013.
PMID: 23570262
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In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme.
Lekshmi PC, Arimboor R, Nisha VM, Menon AN, Raghu KG.
Lekshmi PC, et al. Among authors: menon an.
J Food Sci Technol. 2014 Dec;51(12):3910-7. doi: 10.1007/s13197-013-0953-7. Epub 2013 Feb 15.
J Food Sci Technol. 2014.
PMID: 25477660
Free PMC article.
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Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme.
Nampoothiri SV, Praseetha EK, Venugopalan VV, Nirmala Menon A.
Nampoothiri SV, et al. Among authors: nirmala menon a.
Int J Food Sci Nutr. 2012 Sep;63(6):696-702. doi: 10.3109/09637486.2011.652941. Epub 2012 Jan 23.
Int J Food Sci Nutr. 2012.
PMID: 22263555
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