Jinkai Zheng - Search Results

Year	Number of Results
2007	1
2009	1
2010	1
2011	4
2012	2
2013	6
2014	5
2015	5
2016	7
2017	10
2018	9
2019	6
2020	11
2021	16
2022	11
2023	6
2024	2

1

Biosynthesis of citrus flavonoids and their health effects.

Zhao C, Wang F, Lian Y, Xiao H, Zheng J. Zhao C, et al. Among authors: zheng j. Crit Rev Food Sci Nutr. 2020;60(4):566-583. doi: 10.1080/10408398.2018.1544885. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30580548 Review.

2

Editorial: The Effects of Food Processing on Food Components and Their Health Functions.

Zheng J, Xiao H. Zheng J, et al. Front Nutr. 2022 Feb 15;9:837956. doi: 10.3389/fnut.2022.837956. eCollection 2022. Front Nutr. 2022. PMID: 35242799 Free PMC article. No abstract available.

3

LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications.

Yang M, Li J, Zhao C, Xiao H, Fang X, Zheng J. Yang M, et al. Among authors: zheng j. Crit Rev Food Sci Nutr. 2023;63(19):3750-3770. doi: 10.1080/10408398.2021.1993128. Epub 2021 Oct 21. Crit Rev Food Sci Nutr. 2023. PMID: 34672231 Review.

4

Editorial: The effects of food processing on food components and their health functions, Volume II.

Zheng J, Xiao H. Zheng J, et al. Front Nutr. 2022 Nov 7;9:1051869. doi: 10.3389/fnut.2022.1051869. eCollection 2022. Front Nutr. 2022. PMID: 36419557 Free PMC article. No abstract available.

5

Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin.

Yang M, Zhao S, Zhao C, Cui J, Wang Y, Fang X, Zheng J. Yang M, et al. Among authors: zheng j. Int J Biol Macromol. 2023 Mar 1;230:123298. doi: 10.1016/j.ijbiomac.2023.123298. Epub 2023 Jan 14. Int J Biol Macromol. 2023. PMID: 36646343 Review.

6

In-vivo biotransformation of citrus functional components and their effects on health.

Karn A, Zhao C, Yang F, Cui J, Gao Z, Wang M, Wang F, Xiao H, Zheng J. Karn A, et al. Among authors: zheng j. Crit Rev Food Sci Nutr. 2021;61(5):756-776. doi: 10.1080/10408398.2020.1746234. Epub 2020 Apr 7. Crit Rev Food Sci Nutr. 2021. PMID: 32255367 Review.

7

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages.

Lu X, Zhao C, Shi H, Liao Y, Xu F, Du H, Xiao H, Zheng J. Lu X, et al. Among authors: zheng j. Crit Rev Food Sci Nutr. 2023;63(14):2018-2041. doi: 10.1080/10408398.2021.1969891. Epub 2021 Oct 5. Crit Rev Food Sci Nutr. 2023. PMID: 34609268 Review.

8

Using the Intrinsic Fluorescence of DNA to Characterize Aptamer Binding.

Lu C, Lopez A, Zheng J, Liu J. Lu C, et al. Among authors: zheng j. Molecules. 2022 Nov 12;27(22):7809. doi: 10.3390/molecules27227809. Molecules. 2022. PMID: 36431910 Free PMC article.

9

Strain specificity of lactobacilli with promoted colonization by galactooligosaccharides administration in protecting intestinal barriers during Salmonella infection.

Wu Y, Zhang X, Liu X, Li Y, Han D, Pi Y, Whitmore MA, Lu X, Zhang G, Zheng J, Wang J. Wu Y, et al. Among authors: zheng j. J Adv Res. 2024 Feb;56:1-14. doi: 10.1016/j.jare.2023.03.001. Epub 2023 Mar 7. J Adv Res. 2024. PMID: 36894120 Free PMC article.

10

Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition.

Wang Y, Yang F, Liu T, Zhao C, Gu F, Du H, Wang F, Zheng J, Xiao H. Wang Y, et al. Among authors: zheng j. Crit Rev Food Sci Nutr. 2024;64(5):1237-1255. doi: 10.1080/10408398.2022.2115002. Epub 2022 Sep 2. Crit Rev Food Sci Nutr. 2024. PMID: 36052655 Review.

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