Editorial: The effects of food processing on food components and their health functions, Volume II

Front Nutr. 2022 Nov 7:9:1051869. doi: 10.3389/fnut.2022.1051869. eCollection 2022.

Authors

Jinkai Zheng^{1

2}, Hang Xiao³

Affiliations

¹ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
² College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
³ Department of Food Science, University of Massachusetts, Amherst, MA, United States.

No abstract available

Keywords: components; food; health functions; processing; properties.

Publication types

Editorial