Editorial: The Effects of Food Processing on Food Components and Their Health Functions

Front Nutr. 2022 Feb 15:9:837956. doi: 10.3389/fnut.2022.837956. eCollection 2022.

Authors

Jinkai Zheng¹, Hang Xiao²

Affiliations

¹ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
² Department of Food Science, University of Massachusetts, Amherst, MA, United States.

No abstract available

Keywords: chemical structure; food processing; health functions; mechanism; nutrients.

Publication types

Editorial