Eleanor Dunlop - Search Results

Year	Number of Results
2017	1
2018	1
2019	3
2020	3
2021	5
2022	6
2023	6
2024	0

1

Vitamin D composition of Australian foods.

Dunlop E, James AP, Cunningham J, Strobel N, Lucas RM, Kiely M, Nowson CA, Rangan A, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933982

2

Vitamin D composition of Australian game products.

Dunlop E, Shepherd CCJ, Cunningham J, Strobel N, Lucas RM, Black LJ. Dunlop E, et al. Food Chem. 2022 Sep 1;387:132965. doi: 10.1016/j.foodchem.2022.132965. Epub 2022 Apr 12. Food Chem. 2022. PMID: 35429940

3

Vitamin D status in healthy populations worldwide: a systematic review protocol.

Dunlop E, Pham NM, Van Hoang D, Kalmpourtzidou A, Black LJ. Dunlop E, et al. JBI Evid Synth. 2023 Sep 1;21(9):1888-1895. doi: 10.11124/JBIES-22-00354. JBI Evid Synth. 2023. PMID: 37014734

4

Vitamin K content of cheese, yoghurt and meat products in Australia.

Dunlop E, Jakobsen J, Jensen MB, Arcot J, Qiao L, Cunningham J, Black LJ. Dunlop E, et al. Food Chem. 2022 Dec 15;397:133772. doi: 10.1016/j.foodchem.2022.133772. Epub 2022 Jul 25. Food Chem. 2022. PMID: 35907393

5

Mapping the citation network on vitamin D research in Australia: a data-driven approach.

Neo B, Qu X, Dunlop E, Shepherd C, Walsh EI, Cherbuin N, Black LJ. Neo B, et al. Among authors: dunlop e. Front Med (Lausanne). 2023 Nov 28;10:1298190. doi: 10.3389/fmed.2023.1298190. eCollection 2023. Front Med (Lausanne). 2023. PMID: 38089880 Free PMC article.

6

Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults.

Mannino A, Daly A, Dunlop E, Probst Y, Ponsonby AL, van der Mei IAF; Ausimmune Investigator Group; Black LJ. Mannino A, et al. Among authors: dunlop e. Eur J Clin Nutr. 2023 May;77(5):611-614. doi: 10.1038/s41430-023-01271-1. Epub 2023 Feb 8. Eur J Clin Nutr. 2023. PMID: 36754977 Free PMC article.

7

Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination.

Dieu DYR, Dunlop E, Daly A, Lucas RM, Probst Y, Black LJ. Dieu DYR, et al. Among authors: dunlop e. Front Neurol. 2022 May 13;13:888559. doi: 10.3389/fneur.2022.888559. eCollection 2022. Front Neurol. 2022. PMID: 35645978 Free PMC article.

8

Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.

Dunlop E, Boorman JL, Hambridge TL, McNeill J, James AP, Kiely M, Nowson CA, Rangan A, Cunningham J, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. J Hum Nutr Diet. 2023 Feb;36(1):203-215. doi: 10.1111/jhn.13002. Epub 2022 Mar 25. J Hum Nutr Diet. 2023. PMID: 35253289 Free PMC article.

9

Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study.

Sherriff J, Hine T, Begley A, Zhao Y, Black L, Dunlop E, Skeaff S. Sherriff J, et al. Among authors: dunlop e. Nutr Diet. 2020 Jul;77(3):344-350. doi: 10.1111/1747-0080.12585. Epub 2019 Oct 10. Nutr Diet. 2020. PMID: 31600028

10

Effect of household cooking on the retention of vitamin D₂ and 25-hydroxyvitamin D₂ in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).

Cardwell G, Bornman JF, James AP, Daly A, Dabos G, Adorno P, Jakobsen J, Dunlop E, Black LJ. Cardwell G, et al. Among authors: dunlop e. Food Chem. 2023 Oct 30;424:136387. doi: 10.1016/j.foodchem.2023.136387. Epub 2023 May 16. Food Chem. 2023. PMID: 37224637 Free article.

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