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Characterizing efforts to reduce consumer demand for wildlife products.
Conserv Biol. 2019 Jun;33(3):623-633. doi: 10.1111/cobi.13227. Epub 2019 Jan 4.
Conserv Biol. 2019.
PMID: 30259569
Motivations for the use and consumption of wildlife products.
Thomas-Walters L, Hinsley A, Bergin D, Burgess G, Doughty H, Eppel S, MacFarlane D, Meijer W, Lee TM, Phelps J, Smith RJ, Wan AKY, Veríssimo D.
Thomas-Walters L, et al. Among authors: wan aky.
Conserv Biol. 2021 Apr;35(2):483-491. doi: 10.1111/cobi.13578. Epub 2020 Aug 26.
Conserv Biol. 2021.
PMID: 32761656
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Systematic review of conservation interventions to promote voluntary behavior change.
Thomas-Walters L, McCallum J, Montgomery R, Petros C, Wan AKY, Veríssimo D.
Thomas-Walters L, et al. Among authors: wan aky.
Conserv Biol. 2023 Feb;37(1):e14000. doi: 10.1111/cobi.14000. Epub 2022 Dec 8.
Conserv Biol. 2023.
PMID: 36073364
Free PMC article.
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Understanding why consumers in China switch between wild, farmed and synthetic bear bile products.
Hinsley A, Wan AKY, Garshelis D, Hoffmann M, Hu S, Lee TM, Meginnis K, Moyle B, Qiu Y, Ruan X, Milner-Gulland EJ.
Hinsley A, et al. Among authors: wan aky.
Conserv Biol. 2022 Jan 31;36(3):e13895. doi: 10.1111/cobi.13895. Online ahead of print.
Conserv Biol. 2022.
PMID: 35098582
Free PMC article.
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