von Wallbrunn C - Search Results

1

Microbial Degradation of 2-Methylisoborneol in Forest Soil.

Drummond L, von Wallbrunn C, Buchhaupt M. Drummond L, et al. Among authors: von wallbrunn c. Chem Biodivers. 2022 Feb;19(2):e202100734. doi: 10.1002/cbdv.202100734. Epub 2021 Dec 29. Chem Biodivers. 2022. PMID: 34964253

2

Transcription factor AP-2alpha triggers apoptosis in cardiac myocytes.

Müller FU, Loser K, Kleideiter U, Neumann J, von Wallbrunn C, Dobner T, Scheld HH, Bantel H, Engels IH, Schulze-Osthoff K, Schmitz W. Müller FU, et al. Among authors: von wallbrunn c. Cell Death Differ. 2004 May;11(5):485-93. doi: 10.1038/sj.cdd.4401383. Cell Death Differ. 2004. PMID: 14752511

3

Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients.

von Wallbrunn C, Buchhaupt M, Zorn H. von Wallbrunn C, et al. J Agric Food Chem. 2023 Oct 18;71(41):14947-14950. doi: 10.1021/acs.jafc.3c05831. J Agric Food Chem. 2023. PMID: 37850238 No abstract available.

4

Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional Ingredients.

Schrader J, Zorn H, von Wallbrunn C. Schrader J, et al. Among authors: von wallbrunn c. J Agric Food Chem. 2019 Dec 11;67(49):13363-13366. doi: 10.1021/acs.jafc.9b05192. J Agric Food Chem. 2019. PMID: 31558026

5

Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol.

Kiene F, Pretorius IS, Rauhut D, von Wallbrunn C, van Wyk N. Kiene F, et al. Among authors: von wallbrunn c. J Agric Food Chem. 2021 Oct 13;69(40):11919-11925. doi: 10.1021/acs.jafc.1c03976. Epub 2021 Oct 5. J Agric Food Chem. 2021. PMID: 34609136

6

Development of Genetic Modification Tools for Hanseniasporauvarum.

Badura J, van Wyk N, Brezina S, Pretorius IS, Rauhut D, Wendland J, von Wallbrunn C. Badura J, et al. Among authors: von wallbrunn c. Int J Mol Sci. 2021 Feb 16;22(4):1943. doi: 10.3390/ijms22041943. Int J Mol Sci. 2021. PMID: 33669299 Free PMC article.

7

The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation.

van Wyk N, Grossmann M, Wendland J, von Wallbrunn C, Pretorius IS. van Wyk N, et al. Among authors: von wallbrunn c. J Agric Food Chem. 2019 Dec 11;67(49):13496-13505. doi: 10.1021/acs.jafc.9b06191. Epub 2019 Nov 25. J Agric Food Chem. 2019. PMID: 31724402 Review.

8

Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies.

van Wyk N, Kroukamp H, Espinosa MI, von Wallbrunn C, Wendland J, Pretorius IS. van Wyk N, et al. Among authors: von wallbrunn c. Int J Food Microbiol. 2020 Jul 2;324:108615. doi: 10.1016/j.ijfoodmicro.2020.108615. Epub 2020 Mar 25. Int J Food Microbiol. 2020. PMID: 32371236

9

Effect of Isomixing on Grape Must Fermentations of ATF1-Overexpressing Wine Yeast Strains.

van Wyk N, Michling F, Bergamo D, Brezina S, Pretorius IS, von Wallbrunn C, Wendland J. van Wyk N, et al. Among authors: von wallbrunn c. Foods. 2020 Jun 2;9(6):717. doi: 10.3390/foods9060717. Foods. 2020. PMID: 32498265 Free PMC article.

10

The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.

Scansani S, van Wyk N, Nader KB, Beisert B, Brezina S, Fritsch S, Semmler H, Pasch L, Pretorius IS, von Wallbrunn C, Schnell S, Rauhut D. Scansani S, et al. Among authors: von wallbrunn c. Int J Food Microbiol. 2022 Mar 16;365:109549. doi: 10.1016/j.ijfoodmicro.2022.109549. Epub 2022 Jan 19. Int J Food Microbiol. 2022. PMID: 35074659

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